Events & Catering
Catamarans Are Perfect For Your Special Event
- Corporate events; Team-building exercises, client entertainment, and product launches.
- Weedings; A unique and romantic setting.
- Anniversaries; A chance to get away from it all enjoy some quality time together.
- Birthday parties; Catamarans are a fun and festive way to celebrate birthdays.
- Decorate the catamaran; This will help create a festive atmosphere for your event.
Our Catering and Other Services
Elevate your yachting experience with our exceptional catering options and specialized onboard services, crafted to suit any occasion. From gourmet dining to personalized amenities, we ensure every moment onboard is tailored to your needs for an unforgettable journey.
Food & Drinks
Day Charters
Sunset/Evening Charters
Corporate Events
Special Occasions
Pickup & Drop Off
Your Event
UP TO 84 GUESTS
How many guests are you planning? Four catamarans might be your choice.
ONE OR MORE DAYS
All day, evening, nights onboard: Choose what suits you best!
BRANDING ENABLED
We can brand the boats according to your branding for the event.
Our Itinerary:
Let’s go sailing.
Welcome aboard! Meet your skipper at Roland Marina in Ta’ Xbiex at 9:30 AM.
Safety first: After a quick briefing on safety procedures, your skipper will help you plan your perfect day.
Explore like a local: Our experienced skippers will suggest beautiful bays and anchorages based on their expertise and the day’s weather. Choose your destination – it’s your adventure!
Lunch options: Bring your own food and drinks to enjoy on board,use our BBQ grill. We have coolers for your Drinks, Please don’t forget some ice. We can take care of catering! We offer delicious menu packages. In our commitment to sustainability, all packaging is reusable or recyclable.
Relax and unwind: Set sail and explore hidden coves, swim in crystal-clear waters, and soak up the Maltese sunshine.
Return to the Marina: Your journey ends back at Ta’ Xbiex by 6:00 PM.
"Thinking of catering for your upcoming event?"
BBQ ON BOAT
MENU A
Spare ribs
Chicken
Grilled sausages
Rice
Watermelon
Drinks Beer,Wine, Coke, water and Ice
Canape Menu (2)
Apperitif
Local Fish Tartare with Caramelized Carrots and Citrus Juice
Olive Oil Cake Topped with Chevre and Petit Tomate Confit
To Commence
Lightly Seared Tuna Roll Served with a Capers and Tomato Water
Smoked Magaret of Duck with Onion Marmalade and Asian Vegetables
Mini Ciabatta with Chive Cheese and Crispy Aged Bresaola
Tangy Tomato and Olive Stuffed Loin of Rabbit, Olive Oil Biscuit and Berry Caviar
Smokey Swordfish Tartare, Basil Air and Crunchy Pancetta
Water Bath Poached Scallops, Butternut Squash Puree, Scallian Cracker
Pistachio Crumbed Halloumi Cheese, Cheesy Pea Puree, Coriander Jelly
Drinks: Beer, Wine, Coke, Water and Ice
Buffet Menu (3)
Selections of Bread and Butter
Selection of Pasta
Penne Amatriciana
Tortellini with Alfredo Sauce
Fusili with a Rich Tomato and Vegetable Sauce
Main Buffet
Brased Tender Leg of Chicken with a Red Wine and Thyme Jus
Roast Loin of Pork with an Apple Gravy
Thai Fried Rice with Sweetcorn and Peas
Medley of Buttery Vegetables
Fennel Roasted Potatoes
Dessert
Chocolate Tart a lette with Chocolate Shavings
Vanilla Cake with Lemon Cream and Dashed with Sugar
Freshly Cut Fruit Platter with Berry Sauce
Drinks: Beer, Wine, Coke, Water and Ice
Vegan Menu
Vee Goo ... Vegetarian and Vegan Delights
Cold Salad Bar and Breads
Misto of Salad Leaves with Cherry Tomatoes and Balsamic Dressing
(VEGAN/VEG/GF)
Vine Tomato and Cucumber Salad (VEGAN/VEG/GF)
Moroccan Couscous with Carrot Slaw, Cumin and Sultanas (VEGAN/VEG)
Mediterranean Pasta Salad with Italian Pesto (VEGAN/VEG)
Chive Cream Potato and Bacon Snippet Seasoned Potato Salad (VEG/GF)
Pressed Herb Oil Dressing
Sizzling Hot
Chickpea and Coriander Patties served in a Soft Bun with Roast Tomato and Olive
Chutney (VEGAN/VEG)
Grilled Mediterranean Vegetable Skewers with Herb and Tomato Salsa
(VEGAN/VEG/GF)
Sweet Chilli Marinated Corn on the Cob with Load of Herbs (VEGAN/VEG/GF)
Crispy Vegetarian Burger with Tangy Olive Pesto and Melting Cheese
(VEGAN/VEG)
Banana Split Potatoes Stuffed with Maltese Caponata (VEGAN/VEG/GF)
Medley of Grilled Vegetables with Honey Drizzle (VEGAN/VEG/GF)
Sail it Away
Freshly Carved Melon and Watermelon with Berry Coulis
Drinks Beer, Wine , Coke , Water and ice
