Food And Drinks
Our team works with you to plan every aspect of your event, We provide catering menus. With onboard amenities and our attention to detail, you’ll experience a stress-free event that exceeds expectations.
  Barbeque on Boat
- Spare Ribs
- Chicken
- Grilled Sausages
- Rice
- Watermelon or Melon
- Beer, Wine, Coca Cola, Water & Ice.
40.00€ Per Person
Platters
Cheese Platter
- A Selection of tasty cheeses everyone loves.
- Â Served with Crackers or bread
- Beautiful Presented for easy sharingÂ
- Ideal for light snacking While Cruising Maltese Coast.
- Serves 4 Person
Cold cuts Platter
- Assortment of high quality Salami,Ham,MortadellaÂ
- Served with Crackers or Bread.
- Designed for grazing While cruising maltese waters.
- Serves 4 personÂ
60.00€ Per Platter
Each Platter serve 4 person
Buffet Menu
Cold
Italian Platter with Cheese, Salami Milano, Salami Napoli, Bresaola and Parma Ham
Involtini with Mozzarella Scremoza and Parma Ham
Tartelette with Pancetta and Mushrooms
Aubergine Parmigiana
Courgette Rotolli with Seafood Filling
Chunky Potato Salad with Chive Cream
Grilliata di Verdure Sotto Olio
Penne Tre Colori Salad with Mediterranean Vegetables
Hot
Chicken Yakatori in a Smoked Maple Sauce
Mini Beef Minions with Truffle Gravy
Sea Bass Fillet with Citrus Salsa Verde
Olive Oil and Thyme Seasoned New Potatoes
Medley of Herb Perfumed Vegetables
Vegan Options
Stuffed Peppers with Moroccan Couscous
Avocado, Tomato, and Vegetable Curry with Poppadum
Selection of Breads and Butter
Dessert
Mini Belgian Chocolate Tart
Casatella Siciliana with Almond Crumble
Exotic Fruit Platter with Berry Coulis
Drinks
Beer, White & Rose Wine, Coca Cola, Water and Ice
€ 60 per person
One-time additional charge for Chef Fee €100
Â
60.00€ Per Person
One-time additional charge for chef Fee €100
Vegan Menu
Course
- Vee Goo … Vegetarian and Vegan Delights.
- Cold Salad Bar and Breads.
- Misto of Salad Leaves with Cherry Tomatoes and Balsamic Dressing
(Vegan/Veg/GF)
- Vine Tomato and Cucumber Salad (VEGAN/VEG/GF).
- Moroccan Couscous with Carrot Slaw, Cumin and Sultanas (VEGAN/VEG).
- Mediterranean Pasta Salad with Italian Pesto (VEGAN/VEG).
- Chive Cream Potato and Bacon Snippet Seasoned Potato Salad (VEG/GF).
- Pressed Herb Oil Dressing
Sizzling Hot
- Chickpea and Coriander Patties served in a Soft Bun with Roast Tomato and Olive.
Chutney (Vegan/Veg)
- Grilled Mediterranean Vegetable Skewers with Herb and Tomato Salsa.
(Vegan/Veg/GF)
- Sweet Chilli Marinated Corn on the Cob with Load of Herbs. (Vegan/Veg/GF)
- Crispy Vegetarian Burger with Tangy Olive Pesto and Melting Cheese.
(Vegan/Veg)
- Banana Split Potatoes Stuffed with Maltese Caponata (VEGAN/VEG/GF) Medley of Grilled Vegetables with Honey Drizzle (VEGAN/VEG/GF).
Sail it Away
- Freshly Carved Melon and Watermelon with Berry Coulis.
Drinks:Beer, Wine , Coca -Cola, Water and ice
55.00€ Per Person
One-time additional charge for chef Fee €100
Relax, Dine, and Enjoy the Perfect Meal While Cruising!
Contact us to plan your custom menu and reserve your perfect on-water dining experience!